Behind is a haven for seafood lovers, offering a tasting menu that celebrates the finest produce from UK waters. It’s not your usual Michelin-starred affair, and its location in trendy London Fields - a place not typically known for fine dining - adds to its charm.
Behind has quickly made a name for itself in London’s dining scene and has become one of the capital's best seafood restaurant, thanks to its attention to detail, seasonal menu, and the unique direct interaction between chefs and guests, creating an atmosphere like no other.
From the moment you arrive, you’re warmly greeted by one of the chefs, who will guide you to your seat. The seating arrangement, a long C-shaped counter, creates a communal dining experience where you can watch the kitchen in action and interact with the chefs.
A few things make this restaurant particularly special:
Every member of staff is a chef, and you’ll be served by all of them. There are no kitchen porters, hosts, or runners, just them, making the experience more refreshing.
The open kitchen operates with pristine precision, ensuring all dishes are served at the same time, maintaining impeccable timing throughout your meal.
The intimate layout, relaxed atmosphere, and limited capacity create a cosy and unhurried dining experience.
The seafood tasting menu takes you on a delightful journey, starting with lighter dishes and progressing to richer, meatier flavours.
What an incredible seafood experience! I highly recommend this place - one of London's best seafood restaurants 🦐🥂
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